Homemade Jam
We make our own homemade jams, prepared on-site with care, to add a sweet, authentic touch to your breakfast.
Jams, sausages, ham and bison tourtière made on-site, just steps from the Mont-Tremblant slopes.
Here, everything starts with homemade cooking. Jams, sausages, ham and potatoes are prepared on-site with care, for authentic, comforting breakfasts.
What could be better than bringing the buffet to your table? A generous platter filled with our best homemade dishes, perfect for sharing between four.
What better way to celebrate an occasion first thing in the morning than a mimosa? Light, bubbly, and perfectly refreshing.
| Thursday — Monday | 7am — 2pm, 5pm — 10pm |
| Tuesday — Wednesday | Closed |